I feel like people probably think I’m crazy with all these weird dessert combos I make. But I promise these chickpea blondies are too die for. You technically don’t even have to cook these if you’re in the mood for raw cookie dough. Grab some […]
Tag: paleo diet
I know I’ve said this before, but I think these might be my best muffins yet. These Triple Chocolate Avocado muffins are to die for. They are so moist and rich. I’m thinking about making some chocolate frosting for them for the Superbowl game tonight, […]
These Paleo Chocolate Chip Banana Muffins are definitely a keeper. I’ve been on a muffin kick the last couple of weeks because I bought a muffin tray. They are the perfect sweet to have after dinner or even as your breakfast is you so desire. Whenever you choose to eat one they are absolutely delicious.
Paleo Chocolate Chip Banana Muffins
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of sea salt
- 2 small bananas, mashed
- 3 eggs, whisked
- 1/4 cup of coconut oil, melted
- 2 teaspoons pure vanilla extract
- 1/2 cup of chocolate chips (to ensure that it’s paleo make sure they are dairy free)
- Preheat oven to 375 degrees F. Grease or line your muffin pan. This batter will either make 24 mini-muffins or 12 regular sized muffins.
- In a medium bowl, combine all your ingredients except for the chocolate chips.
- Mix until it is completely combined then fold in your chocolate chips.,
- Fill your muffin pan with the batter.
- Bake for 10-12 minutes or until the center of the muffin is fully cooked.
- Remove from the oven and let cool for 5-10 minutes.
Just like any other muffin I like to heat these up and throw a bit of butter on them. Give them a try and let me know what you think.
Just warmed up one of these paleo snickerdoodle muffins I made yesterday, added a little bit of butter and it was absolutely amazing. I’m so excited about these muffins because they were super easy to make, and this recipe didn’t require many ingredients! The great thing about […]
My dad would absolutely love the name of these paleo brownies. His favorite cake of all time is the death by chocolate cake from Gregg’s Restaurant in Rhode Island. It’s ridiculously delicious, but these paleo brownies are pretty dang good too. And guess what? There’s […]
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These Paleo Coconut Brownie Batter Truffles are my new favorite snack/dessert. You can thank Rachel Mansfield for this amazing recipe and creation. She is a dessert goddess. The truffles were so easy to make and they are no-bake which makes me like them even more. Any recipe where I don’t have to turn on the oven is a keeper in my book.
If you’re looking for a perfect “night-cap” snack you need to try these truffles. I promise you won’t be disappointed.
I’ve been wanting to make these for awhile now. I went over to hang with my friend Cassie the other day and thought it was the perfect time to try them. She also has a food processor which makes this recipe so much easier. Cassie is seriously making me fall in love with paleo recipes.
Paleo Coconut Brownie Batter Truffles
(that’s a mouth full, am I right?)
- 1/3 cup coconut butter (you can sub any nut butter) we used almond butter.
- 1 cup of raw cashews
- 2 tablespoons coconut flour
- 1 tablespoon maple syrup (honey works too, that’s what we used)
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1 tablespoon coconut oil
- 1 tablespoon of nut milk (we used almond milk)
- 1/4 cup of cacao powder
- 1/2 cup of dark chocolate (we used sugar free & dairy free)
- 1/2 tablespoon coconut oil
- splash of almond milk (adds some creaminess)
- Add all truffle ingredients to food processor and blend until the mixture is creamy and smooth. This may take a couple of minutes of straight blending.
- Using a spoon or your hands, roll the truffle batter into balls.
- Place them in your fridge or freezer for 30 minutes.
- Begin melting the chocolate for your coating layer.
- We used a stove-top to melt the chocolate.
- Coat each truffle with chocolate and place back on your tray to put into the freezer again until the top layer hardens.
- Top them off with sea salt or coconut flakes!
**The Paleo Coconut Brownie Batter truffles will stay good in your freezer for a month or two. In the fridge they will stay good for a week.