If you are human you most likely enjoy pizza. If you don’t like pizza there may be something wrong with you… This almond flour pizza crust has saved my life. That might be an exaggeration, but you know what I mean. Pizza is something I […]
Coconut Flour is my new best friend. These Coconut Flour Chocolate Chunk Bars are seriously off the charts. They are so moist and melt in your mouth. I would say they are the perfect combination of salty and sweet. I’m so excited to have found […]
Trying to cut back on meat? Or just looking for something new for dinner? These black bean burgers are healthy and super easy to make. And delicious!
This past week Thomas and I decided to switch things up a bit. We usually eat meat for dinner, but this time we tried something different. After watching a documentary I realized that we definitely eat too much meat. I figured it wouldn’t hurt us to go a week without meat and try some new recipes.
I found this recipe on allrecipes.com, but altered it a little bit.
Ingredients:
**Note: If you like a lot of heat use 1 tablespoon of chili powder and 1 teaspoon of hot sauce to really give it an extra kick!
Instructions:
***Note: If you have a food processor feel free to put the green pepper, onions, and garlic in there. We just don’t have one so we minced everything up and it worked out just fine.
Give them a try and let me know what you think. Enjoy!
For anyone that knows me they know I have an obsession with eggs. I’ve never been one for a sweet breakfast. Eggs, toast, avocado, and the occasional bacon (or chicken sausage) have always been my go-to. But after doing some research and letting my tastebuds […]
So remember when I said I was obsessed with dark chocolate? Well here I go again. Dark chocolate cups are my go-to. But it was time for something other than banana and almond butter. I found this recipe for roasted blueberry & almond butter dark […]
Ever have the problem where you’re craving two things at once? Well it happened to me. I was craving both chicken noodle soup and minestrone so I decided to combine them. Sound crazy I know. But to be honest it came out amazing.
I don’t think it’s that hard to mess up soup. It’s a bunch of veggies and broth, what could possibly go wrong?
Chicken noodle soup will always be one of my favorites. But I was looking for something a little more hearty. Adding fire roasted tomatoes and beans to the mix was the best decision I’ve ever made.
By the way, this was another perfect fall dish to make. Super easy and so filling!
Add about 1 1/2 tbs of olive oil to a pot. Sauteé all the veggies (celery, carrots, onions, zucchini) and garlic. Next be sure to add the salt, pepper, and oregano. Add the broth and fire roasted tomatoes. Bring to a bowl then let it simmer on low for 30 minutes. While the soup sits I cooked up some chicken breasts and seasoned them with salt & pepper. After those were cooked I added them into the soup. Lastly toss in the beans. Serve with a dollop of pesto (optional).
***Thomas and I ate this soup two nights in a row because it made such a big batch, which was awesome. The second night we decided to cook up some veggie pasta to add it in. It was great both ways!
Since Thomas and I moved to Spain we haven’t made too many friends. It will definitely take some time, but we did recently meet a lovely couple. We met Matt and Cassie through the program we are doing here in Spain. They are from Wisconsin […]
So I’ve always been a savory person until about a year ago. Dessert was never really my thing. I know that sounds crazy, but it’s true! Now I can’t go to bed at night without something sweet. I blame this on my Nanny (grandmother). She […]
