Sweet potato brownies, who would’ve thought? I love experimenting with veggies in my desserts. They actually go together so well. Chocolate is such a strong flavor you never even taste the veggies. “They’re so dense and rich,” Thomas said, after shoving the second one into […]
Cranberry Lemon Bliss Balls has a nice ring to it, right? I’ve said it once and I’ll say it again I love making “balls.” You can pack so many awesome nutrients into one little dessert or snack. These specific ones aren’t really protein based, but […]
My future mother-in-law is an absolute gem. She’s the reason these peanut butter oat balls were possible. I mean I’m sure I could’ve made them without the food processor that she bought me, but it made all the difference. I’ve been wanting a food processor for so long now, but since Thomas and I are trying to save for our wedding it wasn’t in the budget.
I’m so grateful to have her in my life. She understands my love for cooking, baking, and creating new healthy food. I really wanted to test out the food processor so I threw a bunch of ingredients in and hoped for the best. These peanut butter oat balls taste like a healthy reese’s cup. They are absolutely amazing and easy to make.
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These are the best snacks on the go. I love making different variations of these protein/energy balls.
These Korean Chicken Bowls are one of the easiest and tastiest dishes to make during the week. This dish takes all of 20 minutes and it all happens in one pan. So that means minimal clean up afterwards. Have I sold it to you yet? […]
Super easy and delicious dinner coming at ya! Asparagus sweet potato chicken skillet…sounds boring right? Thomas said, “it tastes like chicken pot pie”. Not sure where he got that, but it was frickin’ yummy so I won’t argue with him. Somehow this simple combo of […]
If you are human you most likely enjoy pizza. If you don’t like pizza there may be something wrong with you…
This almond flour pizza crust has saved my life. That might be an exaggeration, but you know what I mean. Pizza is something I don’t eat very often because I never feel good after eating it. It could be a combination of the amount of cheese and dough, but either way it gives me stomach pains.
This isn’t to say I don’t indulge in pizza every now and then. Trust me when I say I would eat if for every meal if I could, but that’s just not possible. I was in need of a pizza crust that was still delicious, but didn’t leave me feeling like I wanted to die.
This four ingredient crust is super easy to make and takes all of 20 minutes.
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**Thomas and I made a Buffalo Chicken Pizza which was absolutely dynamite.
If you’re looking to make buffalo chicken we kept it really simple. Baked the chicken for 10 minutes each side on 450 degrees F. Lightly seasoned with salt & pepper. Shredded the chicken up once out of the oven. Put a layer of Mary Lee’s Buffalo Wing sauce (paleo) on the crust. Layered on the shredded chicken, light layer of shredded cheese, and a drizzle of more sauce. And boom baby you have an amazing pizza that only took 25-30 minutes to make!
