These coconut flour chocolate chip cookies didn’t stand a chance in our apartment. I think we ate them within 3 days, and we were holding back. So that’s telling you something, right? Instagram is a wonderful thing friends, because it helps me find amazing recipes […]
These Ground Turkey Lettuce wraps might be my new “go-to” dinner. They were so easy to make and packed with flavor. Cooking healthy can get boring sometimes so you need to find new recipes that get you excited about what you’re eating. These lettuce wraps […]
I think this might be the easiest dessert recipe I’ve ever made! These Banana Bread Cookies are so delicious. And packed with so many omegas. I would say they are the perfect “breakfast cookie.”
I wanted to make some sort of honey glaze to top them with, but I haven’t perfected the recipe yet. So instead I topped them with dark chocolate (I’m not complaining). The texture is super gooey, they just melt in your mouth.
Ingredients:
Instructions:
**Feel free to add any other ingredients you might want. For example: chocolate chips, craisins, coconut flakes, raisins. I think they are one of those cookies you could add almost anything too and they would be absolutely amazing.
Next time I’m going to try adding in some oats and maybe some craisins.
If my dad heard me say lentil and bolognese in the same sentence I think he would disown me. But he hasn’t tried this unreal lentil bolognese. “You can’t call it a bolognese if it doesn’t have meat,” said Thomas. However, he had three bowls […]
This sweet potato turkey skillet is so easy. It’s the perfect dish when you aren’t in the mood to make a mess of your kitchen. “Wait you made all of this in one pan?” Thomas asked me after he quickly finished his first bowl. Yes! […]
Chickpea burgers packed with protein in under 25 minutes, whose in? These chickpea burgers were unreal. And they are Thomas approved, which is always a plus in my book.
Super easy to make and a perfect way to get some protein in without eating any meat.
They aren’t vegan, but I’m sure you could try subbing out the egg for a flax egg. It’s absolutely worth a try.
I love finding meatless recipes that work for both Thomas and I. I’m in no way a vegetarian, but I do believe we over eat meat sometimes and it’s important to find alternatives to getting protein.
Ingredients:
Instructions:
Feel free to top it with any of your favorite burger toppings. Thomas used dijon mustard rather than the buffalo sauce.
Winter blues getting you down? In need of a tropical pick-me up? This grilled ginger lime salmon with avocado-mango salsa and coconut rice will cure even the worst of moods. Thomas and I hadn’t had salmon in a while and I was really in the […]
This healthy creamy tortellini soup will keep you warm during the winter season. I’ve always had a love for tortellini. Tortellini is hands down my favorite type of pasta. I wanted to incorporate it into a healthy soup. Pinterest has some awesome recipes and that’s where […]
Ever wonder how to make the perfect soft-boiled egg? I’m here to help you out! I’ve had an obsession with eggs for as long as I can remember. Omelettes, scrambled, hard-boiled, over-easy, you name it, I’ll eat it.
Last year I perfected the soft-boiled egg, which was hard for me because it was either over cooked or under cooked.
I don’t think I need to give you the ingredients, it’s just an egg and boiling water. I like to boil 2 eggs at a time.
Instructions:
My favorite way to enjoy my soft-boiled egg is over a slice of Ezekiel bread (food for life baking) toasted. I add some toppings to spice it up a little bit. Sometimes I’ll sauté up some spinach, maybe a slice of ham or turkey, but I can assure you I always pair it with avocado.
Throw a dash of red pepper flakes or sea salt on there and you’re golden! This is the perfect protein packed breakfast with a whole lot of flavor.
Enjoy!
These Korean Chicken Bowls are one of the easiest and tastiest dishes to make during the week. This dish takes all of 20 minutes and it all happens in one pan. So that means minimal clean up afterwards. Have I sold it to you yet? […]
